Do you wonder if what you are eating is making you sick?
Most of the food allergy testing offered by doctors is for IgE or immediate food allergies, which make up a very small percentage of actual food allergies. More common are food sensitivities, which are totally missed by these conventional allergy tests.
Most of us know when we are truly allergic to a food- we may develop hives, have swelling of the throat or difficulty breathing. However many of us suffer from food sensitivities that result in more subtle and less obvious reactions such as headache, fatigue, fibromyalgia, IBS, or even weight gain.
Food sensitivities are also the main cause of symptoms associated with “leaky gut” which can be associated with many GI symptoms as well as many chronic diseases. Identifying these foods, and then carefully removing all sources of reactive foods and chemicals, can help eliminate symptoms, and with other interventions, allow the gut to finally heal.
Find out if food sensitivities are a part of your chronic symptoms or health problems today.